(via stephmcheng)
…don’t ever forget that!
And don’t say “I’ll never be good”. You can become better! and one day you’ll wake up and you’ll find out how good you actually became.
「Neil deGrasse Tyson」
That’s why I love this man!
(via materdraconum)
“This is nothing. I once lifted an X-wing out of a swamp on Dagobah.”
May the Fourth be with you.
Blastoise in Cheese
Redditor rogel1208 took 12 hours and several types of cheddar and Monterey Jack to evolve Blastoise into his cheese form. Personally, I would have suggested a fine a fine Alpine cheese from France for its better malleability and cohesiveness. Or perhaps a tangy goat’s milk cheese made in the caves of the Picos de Europa in Northern Spain, for its inherent ability to kick your ass and make you ask for more. But hey, that’s just me. Also, I suggest a Cabernet Sauvignon for pairing when consuming cheese Blastoise.
